Vin de Paille 2009

  • Ref. :
  • Description :
    Our Vin de Paille is made using three different grape varieties : Ploussard, Chardonnay & Savagnin.
    The best bunches are dried for several months in a well ventilated area (in the past on beds of straw - “paille” - hence the name) and are then pressed before being aged in oak barrels for 3 years. The yield is only 17 litres of Vin de Paille for each 100 kgs of grapes.
    A brilliant, rich, coppery amber colour, the wine has a bouquet of figs, apricots and currants.
  • Temperature :
    8°C à 9°C
  • Guard :
    Drink now or forget it for between 10 to 15 years.
  • Recommended agreements :
    Serve as an aperitif or with Foie gras
    Blue cheeses
    Chocolate desserts, apricot tarte tatin, Christmas pudding

Unit price



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